Beef Picadillo Recipe
Recipe By Rachael Ray
4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Picadillo Recipe
- 1/2 tablespoon Olive oil
- 1/4 Small Onion, Chopped
- 0.13 Small red bell pepper, finely chopped
- 2 Large pimiento stuffed olives, coarsely chopped
- 3/4 Cloves Garlic, Finely Chopped
- 1/4 pound Ground beef sirloin
- 1/2 tablespoon Tomato paste
- 1/4 ounce Peas and carrots
- 1/4 tablespoon Chopped cilantro
Nutrition
value
value
143
calories per serving
7 g Fat5 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus24mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray