Beef Pho Recipe
Recipe By Savor The Best
Beef pho is served in a deep bowl and layered with hot noodles, green scallions, cilantro and thin slices of beef. A rich, hearty, piping hot beef broth is ladled over the beef then condiments of thai basil, mint, cilantro jalepeno peppers and lime wedges are passed to guests to add and enjoy.
4
29 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Pho Recipe
- 0.63 quart Beef broth, preferably freshly made
- 3/4 tablespoon Vietnamese fish sauce
- 1/2-3/4 Slices of fresh ginger root
- 1/2 stick Cinnamon , 4 5 inches each
- 1.25 Star anise
- 1/4 tablespoon Sugar
- 1/4 stick Package thai rice , medium
- 1/4 ounce Package thai basil leaves
- 1/4 bunch Fresh cilantro
- 1/4 bunch Fresh mint
- 1/2 cup Fresh bean sprouts
- 1.25 Limes, cut into wedges
- 1/2 Jalapeno chiles, stemmed and thinly sliced
- 1/4 pound Beef sirloin
- 1.50-2 Green onions
- 0.13 bunch Fresh cilantro, rinsed and dried
- As required Asian chili sauce or sriracha sauce for serving
Nutrition
value
value
572
calories per serving
4 g Fat20 g Protein125 g Carbs45 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs125g
- Fiber45g
MacroNutrients
- Carbs125g
- Protein20g
- Fiber45g
Fats
- Fat4g
Vitamins & Minerals
- Calcium871mg
- Iron15mg
- Vitamin A3873mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9205mcg
- Vitamin B12< 1mcg
- Vitamin C146mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium199mg
- Manganese12mg
- Phosphorus350mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best