Petite Beef Shoulder with Pan Gravy Recipe

Name: Petite Beef Shoulder With Pan Gravy Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Small Town Woman

This easy-yet-fancy dinner is a bargain. Tender petite beef shoulder is cooked to medium rare perfection. Served with a hearty homemade gravy and creamy mashed potatoes, this dinner is simple, filling, and flavorful.

4.6

21 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Petite Beef Shoulder with Pan Gravy Recipe

1/2 pound Beef petite shoulder
1/2 tablespoon Soy sauce
1.25 tablespoon Worcestershire sauce
0.06 cup Red wine vinegar
1/4 tablespoon Fresh ginger
1/2 Cloves garlic minced
3/4 tablespoon Butter
3/4 tablespoon Flour
1/4 can Low sodium beef broth
tablespoon I tablespoon dried parsley
As required Mashed potatoes or egg noodles

Nutrition
value

502

calories per serving

33 g Fat47 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
33g
Protein
47g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
47g
Fiber
2g

Fats

Fat
33g

Vitamins & Minerals

Calcium
36mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
471mg
Selenium
27mcg
Zinc
11mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Small Town Woman