Beef Pesto Panini Recipe

Recipe By Betty Crocker

Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.

4.6
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Beef Pesto Panini
plan
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ingredients serve

Ingredients for Beef Pesto Panini Recipe

  • 0.13 inch 8 slices italian bread, thick
  • 1/2 tablespoon Butter or margarine, softened
  • 0.06 cup Basil pesto
  • 0.13 pound Thinly sliced cooked deli roast beef
  • 1 Slices mozzarella cheese
  • As required Pasta sauce, warmed, if desired
Nutrition
value
101
calories per serving
5 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker