Beef & Pepper Jack Enchiladas Recipe

Name: Beef & Pepper Jack Enchiladas Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Rachael Ray

4.5

13 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Beef & Pepper Jack Enchiladas Recipe

As required Reserved beef, shredded
1/4 can Spicy enchilada sauce
As required Reserved cooking liquid
0.13 cup Chopped cilantro
2 Corn Tortillas
As required Reserved yellow rice spanish beef stew

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
714mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray