Beef Penaeng Curry Recipe
Recipe By Kitchen Nine
4.9
12 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Penaeng Curry Recipe
- 1/4 Clove Garlic, Finely Chopped
- 1/4 tablespoon Penaeng curry paste
- 67.50 milliliter Can coconut cream
- 1/2 tablespoon Fish sauce
- 1/4 teaspoon Sugar
- 150 gram Beef fillet steak, thinly sliced
- 1/2 Kaffir lime leaves, torn
- 0.06 cup Thai Basil Leaves
- 1/4 Long red chilli, finely sliced to serve
- 2.50 Dried long red chillies, deseeded, soaked and drained
- 1.25 Green Onions, Chopped
- 1 Cloves Garlic
- 1/2 Stalks lemongrass, chopped
- 3/4 centimeter Piece galangal, chopped
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 3/4 Coriander roots, washed
- 1/4 teaspoon Shrimp paste, roasted
- 1/2 tablespoon Roasted peanuts
Nutrition
value
value
555
calories per serving
32 g Fat14 g Protein49 g Carbs13 g FiberOther
Current Totals
- Fat32g
- Protein14g
- Carbs49g
- Fiber13g
MacroNutrients
- Carbs49g
- Protein14g
- Fiber13g
Fats
- Fat32g
Vitamins & Minerals
- Calcium134mg
- Iron6mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese4mg
- Phosphorus197mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine