Beef And Pea Rissoles With Peppercorn Gravy Recipe

Recipe By Slurrp

Beef and Pea Rissoles with Peppercorn Gravy is a hearty and flavorful dish that combines seasoned beef and peas, shaped into patties and cooked until golden brown. The peppercorn gravy adds a rich and creamy touch to the dish. This recipe is perfect for a comforting dinner or a special occasion.

4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Beef And Pea Rissoles With Peppercorn Gravy
plan
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ingredients serve

Ingredients for Beef And Pea Rissoles With Peppercorn Gravy Recipe

  • 125 gram Beef Mince
  • 1/4 cup Frozen Peas, Thawed
  • 0.13 cup Breadcrumbs
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 1/4 cup Beef Stock
  • 0.13 cup Cream
  • 1/4 tablespoon Whole Peppercorns

Directions: Beef And Pea Rissoles With Peppercorn Gravy Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together beef mince, peas, breadcrumbs, onion, garlic, and seasonings.
  • STEP 2.Shape the mixture into patties and cook in a pan until golden brown on both sides.
  • STEP 3.In a separate saucepan, melt butter and add flour to make a roux.
  • STEP 4.Gradually whisk in beef stock and cream, then add peppercorns and simmer until thickened.
  • STEP 5.Serve the rissoles with the peppercorn gravy and enjoy!

Cooking Tips

  • You can add grated cheese or herbs to the beef mixture for extra flavor.
  • Make sure to cook the rissoles on medium heat to ensure they cook through without burning.
  • Leftover rissoles can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

  • Serve the Beef and Pea Rissoles with Peppercorn Gravy hot as a main course.
  • You can serve them with mashed potatoes and steamed vegetables for a complete meal.
  • The peppercorn gravy can be stored in the refrigerator for up to 5 days.
Nutrition
value
956
calories per serving
50 g Fat53 g Protein74 g Carbs15 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    53g
  • Carbs
    74g
  • Fiber
    15g

MacroNutrients

  • Carbs
    74g
  • Protein
    53g
  • Fiber
    15g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    10mg
  • Vitamin A
    8160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    588mg
  • Selenium
    40mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp