Beef Pasties Recipe

Name: Beef Pasties Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!.

3.9

10 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Beef Pasties Recipe

1/2 cup Cubed cooked roast beef
0.38 cup Finely chopped cooked potatoes
1/4 cup Beef gravy
0.13 cup Finely chopped carrot
0.13 cup Finely chopped cooked onion
1/4 tablespoon Chopped Fresh Parsley
0.06 teaspoon Dried Thyme
0.13 teaspoon Salt
0.03 teaspoon 1/4 pepper
As required Pastry for double crust pie
As required Half and half cream

Nutrition
value

289

calories per serving

17 g Fat25 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
25g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
25g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
41mg
Iron
4mg
Vitamin A
732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
15mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home