Beef Pad Thai Recipe
Recipe By EatingWell
We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.
4.4
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Pad Thai Recipe
- 2 ounce Pad thai rice noodles, preferably brown rice noodles
- 1/2 teaspoon Canola oil
- 0.19 pound Lean Ground Beef
- 1/2 cup Stringless snap peas
- 1/2 cup Matchstick carrots
- 0.13 cup Chopped Scallions
- 0.13 cup Pad thai sauce
Nutrition
value
value
505
calories per serving
15 g Fat27 g Protein62 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs62g
- Fiber10g
MacroNutrients
- Carbs62g
- Protein27g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A2130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell