Beef Osso Bucco With Cannellini Puree Recipe
Recipe By Taste
Create an effortless family-friendly meal with curtis stone's tender braised beef, served with creamy cannellini puree.
4.1
13 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Osso Bucco With Cannellini Puree Recipe
- 62.50 gram 4 beef osso bucco each
- As required Plain flour, for dusting
- 1/2 tablespoon Olive Oil, Divided
- 5 gram Butter
- 1/4 Brown onion, finely dice
- 3/4 Garlic cloves, smashed
- 3/4 tablespoon Capers, divided
- 1/4 cup Dry white wine
- 0.63 cup Chicken stock, divided
- 0.38 tablespoon Fresh lemon juice divided
- 1/4 tin Cannellini beans, rinsed and drained
- 1/4 tablespoon Extra Virgin Olive Oil, Divided
- 0.19 cup Loosely packed flat leaf parsley, leaves only
Nutrition
value
value
357
calories per serving
21 g Fat18 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein18g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein18g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium124mg
- Iron5mg
- Vitamin A1025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus194mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste