Beef Osso Bucco Recipe
Recipe By Taste Of Home
Treat holiday guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. —Taste of Home Test Kitchen, Greendale, Wisconsin.
3.6
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Osso Bucco Recipe
- 0.08 cup All purpose flour
- 0.13 teaspoon Salt, divided
- 0.08 teaspoon Pepper
- 1 Beef shanks
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.08 cup White wine or beef broth
- 0.17 can Diced Tomatoes, Undrained
- 1/4 cup Beef broth
- 0.33 Medium carrots, chopped
- 0.17 Medium onion, chopped
- 0.17 Celery rib, sliced
- 0.17 tablespoon Dried Thyme
- 0.17 tablespoon Dried oregano
- 0.33 Bay leaves
- 1/2 tablespoon Cornstarch
- 1/25 cup Cold water
- As required Gremolata
- 0.06 cup Minced Fresh Parsley
- 0.17 tablespoon Grated lemon zest
- 0.17 tablespoon Grated Orange Zest
- 0.33 Garlic cloves, minced
- As required Polenta,optional
Nutrition
value
value
156
calories per serving
5 g Fat13 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein13g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium148mg
- Iron6mg
- Vitamin A1203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus108mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home