Wagyu Beef With Onions And Ox Tongue Recipe
Recipe By Great British Chefs
A stunning, truly high-end take on the classic flavour combination of beef and onion, this dish from adam handling looks beautiful on the plate, but theres plenty of work needed to get it tasting even better.
4.9
12 Rating -
Rate
Non Vegdiet
8hr 40minstotal
8hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wagyu Beef With Onions And Ox Tongue Recipe
- 1/2 Sirloin steaks
- 1/2 tablespoon Beef fat
- 0.83 liter Water
- 16.67 gram Table Salt
- 3.33 gram Black peppercorns
- 1.67 gram Juniper berries
- 1.67 gram Thyme
- 0.17 Ox tongue
- 0.17 Large Onion
- 0.17 Large Carrot
- 0.08 Head of celery
- 0.17 Garlic bulb
- 125 milliliter Red wine
- 0.83 kilogram Beef bones
- 0.83 liter Chicken Stock
- 83.33 gram Veal stock
- 1/2 Tomatoes
- 0.33 Flat field mushrooms
- 0.33 Ox cheeks
- 54.17 milliliter Red wine
- 0.17 Bay leaf
- 0.83 Black peppercorns
- 0.17 Garlic Clove
- 0.17 Large Onion
- 0.33 Carrots
- 2.67 Roscoff onions
- As required Beef fat
- 1/2 Garlic Cloves
- 0.33 tablespoon Beef fat
- 0.17 Bay leaf
- 0.33 sprig Thyme
- 33.33 gram Parmesan
- 8.33 milliliter Double cream
- 8.33 milliliter Chicken Stock
- As required Fennel pollen
- As required Wood sorrel
- As required Mustard frills
- As required Thyme leaves
- 0.83 liter Water
- 16.67 gram Table Salt
- 3.33 gram Black peppercorns
- 1.67 gram Juniper berries
- 1.67 gram Thyme
- 0.17 Ox tongue
- 0.83 kilogram Beef bones
- 0.17 Large Onion
- 0.17 Large Carrot
- 0.08 Head of celery
- 0.17 Garlic bulb
- 125 milliliter Red wine
- 0.83 liter Chicken Stock
- 1/2 Tomatoes
- 0.33 Flat field mushrooms
- 0.33 Ox cheeks
- 0.17 Large Onion
- 0.17 Garlic Clove
- 0.33 Carrots
- 54.17 milliliter Red wine
- 0.17 Bay leaf
- 0.83 Black peppercorns
- 83.33 gram Veal stock
- As required Beef fat
- 0.33 tablespoon Beef fat
- 1/2 Garlic Cloves
- 0.17 Bay leaf
- 0.33 sprig Thyme
- 8.33 milliliter Double cream
- 8.33 milliliter Chicken Stock
- 1/2 tablespoon Beef fat
- 1/2 Sirloin steaks
- As required Thyme leaves
- As required Fennel pollen
- As required Wood sorrel
Nutrition
value
value
7871
calories per serving
494 g Fat702 g Protein88 g Carbs22 g FiberOther
Current Totals
- Fat494g
- Protein702g
- Carbs88g
- Fiber22g
MacroNutrients
- Carbs88g
- Protein702g
- Fiber22g
Fats
- Fat494g
Vitamins & Minerals
- Calcium1029mg
- Iron70mg
- Vitamin A4338mcg
- Vitamin B13mg
- Vitamin B24mg
- Vitamin B3188mg
- Vitamin B615mg
- Vitamin B9549mcg
- Vitamin B122mcg
- Vitamin C121mg
- Vitamin E20mg
- Copper6mcg
- Magnesium1034mg
- Manganese4mg
- Phosphorus7275mg
- Selenium541mcg
- Zinc109mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs