Beef Noodle Soup Recipe
Recipe By Rachael Ray
4.9
30 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Noodle Soup Recipe
- 1/4 tablespoon Vegetable oil
- 1/2 Large onions, unpeeled, quartered through root end
- 3/4 inch Fresh ginger, peeled and quartered lengthwise
- 1.50 cup Beef Stock
- 3/4 stick Cinnamon
- 1 Star anise pods
- 0.13 pound Beef eye round, frozen until just firm, then sliced very thinly against the grain
- 4 ounce Rice noodles, cooked
- 1/2 teaspoon Fish sauce
- 1/4 cup Bean Sprouts
- 1/4 Red jalapeno, thinly sliced
- 0.08 cup Fresh basil leaves
Nutrition
value
value
1298
calories per serving
43 g Fat73 g Protein173 g Carbs51 g FiberOther
Current Totals
- Fat43g
- Protein73g
- Carbs173g
- Fiber51g
MacroNutrients
- Carbs173g
- Protein73g
- Fiber51g
Fats
- Fat43g
Vitamins & Minerals
- Calcium962mg
- Iron16mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium170mg
- Manganese16mg
- Phosphorus889mg
- Selenium58mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray