Beef Noodle Soup Recipe
Recipe By Taste
In this traditional soup, finely sliced pieces of beef steak are added raw to the soup bowl and then cooked by the addition of the steaming hot broth.
4.2
20 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Noodle Soup Recipe
- 1.50 cup Massel beef style liquid stock
- 1.25 centimeter Piece ginger, peeled, thinly sliced
- 1.50 Green onions, sliced diagonally
- 1/2 Carrots, peeled, halved, sliced diagonally
- 1/4 Small red capsicum, deseeded, thinly sliced diagonally
- 45 gram Green beans, sliced diagonally
- 0.38 tablespoon Kecap manis
- 0.38 tablespoon Sweet Chilli Sauce
- 37.50 gram Rice stick noodles
Nutrition
value
value
783
calories per serving
34 g Fat55 g Protein62 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein55g
- Carbs62g
- Fiber6g
MacroNutrients
- Carbs62g
- Protein55g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium87mg
- Iron7mg
- Vitamin A1059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus611mg
- Selenium34mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste