My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. Evelyne Olechnowicz, Valencia, Pennsylvania.
1.17 cup Uncooked wide egg noodles, cooked and drained
0.17 cup Shredded Cheddar Cheese
Nutrition value
1220
calories per serving
27 g Fat45 g Protein190 g Carbs5 g FiberOther
Current Totals
Fat
27g
Protein
45g
Carbs
190g
Fiber
5g
MacroNutrients
Carbs
190g
Protein
45g
Fiber
5g
Fats
Fat
27g
Vitamins & Minerals
Calcium
297mg
Iron
5mg
Vitamin A
254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
754mg
Selenium
55mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment