Beef Nasi Goreng Recipe

Recipe By Slurrp

Beef Nasi Goreng is a popular Indonesian fried rice dish made with tender beef, aromatic spices, and a variety of vegetables. This flavorful and hearty dish is perfect for a quick and satisfying meal. The beef is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with the rice and vegetables. The result is a deliciously savory and fragrant fried rice that is sure to please your taste buds.

4.5
13 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 20minsPrep
30minsCook
1hr 50m.total
1hr 20m.Prep
30m.Cook
Beef Nasi Goreng
plan
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ingredients serve

Ingredients for Beef Nasi Goreng Recipe

  • 75 gram Beef, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Oil
  • 1/2 Eggs, Beaten
  • 1 cup Cooked Rice
  • 1/4 cup Mixed Vegetables
  • As required Salt And Pepper To Taste
  • as per your need Chopped Green Onions For Garnish

Directions: Beef Nasi Goreng Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the beef with soy sauce, garlic, and ginger for 30 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
  • STEP 3.Push the beef to one side of the wok and add the beaten eggs. Scramble the eggs until cooked, then mix them with the beef.
  • STEP 4.Add the cooked rice to the wok and stir-fry for a few minutes, breaking up any clumps.
  • STEP 5.Add the vegetables, such as carrots, peas, and bell peppers, and stir-fry until they are tender-crisp.
  • STEP 6.Season with salt, pepper, and a splash of soy sauce. Stir well to combine all the ingredients.
  • STEP 7.Garnish with chopped green onions and serve hot.

Cooking Tips

  • For best results, use day-old cooked rice that has been refrigerated overnight. This helps to prevent the rice from becoming mushy.
  • Feel free to customize the vegetables according to your preference. You can add bean sprouts, cabbage, or any other vegetables you like.
  • You can also add shrimp or chicken instead of beef for a different variation of Nasi Goreng.

Storage and Serving

  • Leftover Beef Nasi Goreng can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat a skillet or wok over medium heat, add a little oil, and stir-fry the leftover Nasi Goreng until heated through.
  • Serve the Beef Nasi Goreng hot as a main dish or as a side dish with additional toppings like fried shallots or a squeeze of lime juice.
Nutrition
value
572
calories per serving
11 g Fat21 g Protein92 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    92g
  • Fiber
    11g

MacroNutrients

  • Carbs
    92g
  • Protein
    21g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    9mg
  • Vitamin A
    2359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    118mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    1mg
  • Phosphorus
    310mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp