There's nothing better than beef nachos for your next mexican fiesta Since the homemade blender salsa comes together in a flash, you can have this hearty beef and bean dish on your table in less than 30 minutes.
Ingredients for Beef Nachos With Blender Salsa Recipe
3 ounce Ground beef
1/4 cup Canned kidney beans, rinsed and drained
0.13 teaspoon Salt
0.13 teaspoon Ground black pepper
1/4 bunch Green onions, sliced
0.17 cup Coarsely chopped fresh cilantro
3.63 ounce 1 can fire roasted tomatoes, undrained
1/2 teaspoon Chili powder
0.38 teaspoon Garlic powder
1/4 teaspoon Ground cumin
1 cup Corn tortilla chips
1/4 cup Shredded cheddar cheese
Nutrition value
614
calories per serving
23 g Fat43 g Protein54 g Carbs23 g FiberOther
Current Totals
Fat
23g
Protein
43g
Carbs
54g
Fiber
23g
MacroNutrients
Carbs
54g
Protein
43g
Fiber
23g
Fats
Fat
23g
Vitamins & Minerals
Calcium
618mg
Iron
9mg
Vitamin A
1951mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
284mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
191mg
Manganese
1mg
Phosphorus
619mg
Selenium
24mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment