Beef 'n' Sausage Lasagna Recipe

Recipe By Taste Of Home

Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.

3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
45minsPrep
45minsCook
30m.total
45m.Prep
45m.Cook
Beef 'n' Sausage Lasagna
plan
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ingredients serve

Ingredients for Beef 'n' Sausage Lasagna Recipe

  • 0.08 pound Ground Beef
  • 0.08 pound Bulk Italian Sausage
  • 0.08 Medium green pepper, chopped
  • 0.08 Medium onion, chopped
  • 0.08 Jar spaghetti sauce
  • 0.08 Package cream cheese, cubed
  • 0.08 cup 4% cottage cheese
  • 0.17 Large eggs, lightly beaten
  • 0.08 tablespoon Minced Fresh Parsley
  • 1/2 Lasagna noodles, cooked and drained
  • 0.17 cup Shredded white cheddar cheese
  • 1/4 teaspoon Italian seasoning, divided
  • 0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
342
calories per serving
21 g Fat31 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    470mg
  • Iron
    2mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home