Beef 'N' Pepper Bread Slices Recipe
Recipe By Taste Of Home
These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. Margaret Pache, Mesa, Arizona.
3.8
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef 'N' Pepper Bread Slices Recipe
- 1/5 cup Shredded cooked roast beef
- 1/20 cup Mayonnaise
- 0.03 cup Plain yogurt
- 1/5 Green onions, chopped
- 1/10 Jalapeno pepper, seeded and chopped
- 1/5 tablespoon Prepared horseradish
- 1/5 teaspoon Lemon juice
- 1/20 teaspoon Grated lemon zest
- 1/10 Loaf french bread, halved lengthwise
- 1/10 Jar roasted sweet red peppers, drained and chopped
- 0.15 cup Shredded Pepper Jack Cheese
- 0.03 cup Minced Fresh Parsley
Nutrition
value
value
97
calories per serving
5 g Fat8 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home