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Beef 'N' Eggplant Pie Recipe

Recipe By Taste Of Home

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine.

3.8
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Beef 'N' Eggplant Pie
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Ingredients for Beef 'N' Eggplant Pie Recipe

  • 0.06 cup Butter, Cubed
  • 1/2 cup Cubed eggplant
  • 0.19 pound Ground Beef
  • 0.13 cup Finely Chopped Onion
  • 1/4 Celery rib with leaves, chopped
  • 1/4 Garlic Clove, Minced
  • 1/4 can Tomato Sauce
  • 1/4 tablespoon Minced Fresh Parsley
  • 1/4 tablespoon Dried oregano
  • 1/4 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/4 Unbaked pastry shell
  • 0.13 cup 1 shredded part skim mozzarella cheese
Nutrition
value
275
calories per serving
16 g Fat24 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    5mg
  • Vitamin A
    466mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home