These comforting enchiladas get their amazing flavor from a slightly-spicy beef and bean filling, which is then cooled down by a delicious pumpkin sauce and plenty of gooey cheese
Ingredients for Beef N Bean Pumpkin Enchiladas Recipe
0.13-0.06 pound Ground beef
0.13 Medium onion finely chopped
1/4 Medium bell peppers diced
0.38 Garlic cloves minced
3.75 ounce 1 can black beans, drained and rinsed
0.06 cup Chicken
0.13 teaspoon Cumin
0.13 teaspoon Smoked paprika
0.13 teaspoon Salt
2 Flour tortillas
1/4 cup Shredded cheddar cheese
As required Pumpkin sauce
0.13 cup Pure pumpkin
0.13-0.06 cup Chicken
0.06 teaspoon Cumin
0.06 teaspoon Garlic powder
Nutrition value
249
calories per serving
14 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
25g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
25g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
375mg
Iron
2mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
359mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment