Beef N Bean Pumpkin Enchiladas Recipe

Recipe By Whole and Heavenly Oven

These comforting enchiladas get their amazing flavor from a slightly-spicy beef and bean filling, which is then cooled down by a delicious pumpkin sauce and plenty of gooey cheese

3.6
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Beef N Bean Pumpkin Enchiladas
plan
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ingredients serve

Ingredients for Beef N Bean Pumpkin Enchiladas Recipe

  • 0.13-0.06 pound Ground beef
  • 0.13 Medium onion finely chopped
  • 1/4 Medium bell peppers diced
  • 0.38 Garlic cloves minced
  • 3.75 ounce 1 can black beans, drained and rinsed
  • 0.06 cup Chicken
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Smoked paprika
  • 0.13 teaspoon Salt
  • 2 Flour tortillas
  • 1/4 cup Shredded cheddar cheese
  • As required Pumpkin sauce
  • 0.13 cup Pure pumpkin
  • 0.13-0.06 cup Chicken
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Garlic powder
Nutrition
value
249
calories per serving
14 g Fat25 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    375mg
  • Iron
    2mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven