Ingredients for Beef-Mushroom Teriyaki Noodles Recipe
1.25 cup Uncooked fine egg noodles
1/2 Green onions
1/4 tablespoon Vegetable oil
1/4 Package sliced fresh mushrooms
1/4 cup Julienne carrots
1/4 cup Red bell pepper strips
1/4 pound Boneless beef top sirloin, cut into thin bite size strips
0.13 cup Teriyaki marinade and sauce
1/2 teaspoon Cornstarch
Nutrition value
1139
calories per serving
8 g Fat41 g Protein214 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
41g
Carbs
214g
Fiber
7g
MacroNutrients
Carbs
214g
Protein
41g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
86mg
Iron
6mg
Vitamin A
1140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
2mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
661mg
Selenium
67mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment