Beef/Mushroom Pockets Recipe

Recipe By Taste Of Home

A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!.

3.8
20 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Beef/Mushroom Pockets
plan
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ingredients serve

Ingredients for Beef/Mushroom Pockets Recipe

  • 0.13 Package hot roll mix
  • 0.13 pound Ground Beef
  • 0.13 can Condensed cream of mushroom soup, undiluted
  • 0.13 can Mushroom stems and pieces, drained
  • 0.13 Small onion, chopped
  • 0.13 tablespoon Worcestershire sauce
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 Large egg
  • 1/4 tablespoon Water
Nutrition
value
187
calories per serving
12 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    2mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home