Beef And Mushroom Noodle Soup Recipe

Recipe By Taste

Get your chopsticks going with a bowl of steaming beef and mushroom noodle soup. Sprinkle with sesame seeds for a tasty lunch or easy dinner.

4.1
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Beef And Mushroom Noodle Soup
plan
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ingredients serve

Ingredients for Beef And Mushroom Noodle Soup Recipe

  • 62.50 gram Very thinly sliced beef rump
  • 2 Whole dried shiitake mushrooms
  • 1.50 cup Beef Stock
  • 0.06 cup Light soy sauce
  • 1 Spring onions, coarsely chopped, plus extra, thinly sliced, to serve
  • 1.25 centimeter Piece ginger, peeled and coarsely chopped, plus extra, finely grated, to serve
  • 1/4 Head of garlic, halved
  • 3/4 centimeter 4 small bok choy, cut pieces
  • 1/2 tablespoon Mirin
  • 75 gram Dried udon noodles
  • As required Sesame seeds, to serve
Nutrition
value
1036
calories per serving
44 g Fat72 g Protein87 g Carbs10 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    72g
  • Carbs
    87g
  • Fiber
    10g

MacroNutrients

  • Carbs
    87g
  • Protein
    72g
  • Fiber
    10g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    12mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    2mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    144mg
  • Manganese
    < 1mg
  • Phosphorus
    914mg
  • Selenium
    46mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste