Beef And Mushroom Noodle Soup Recipe
Recipe By Taste
Get your chopsticks going with a bowl of steaming beef and mushroom noodle soup. Sprinkle with sesame seeds for a tasty lunch or easy dinner.
4.1
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Beef And Mushroom Noodle Soup Recipe
- 250 gram Very thinly sliced beef rump
- 8 Whole dried shiitake mushrooms
- 6 cup Beef Stock
- 1/4 cup Light soy sauce
- 4 Spring onions, coarsely chopped, plus extra, thinly sliced, to serve
- 5 centimeter Piece ginger, peeled and coarsely chopped, plus extra, finely grated, to serve
- 1 Head of garlic, halved
- 3 centimeter 4 small bok choy, cut pieces
- 2 tablespoon Mirin
- 300 gram Dried udon noodles
- As required Sesame seeds, to serve
Nutrition
value
value
1036
calories per serving
44 g Fat72 g Protein87 g Carbs10 g FiberOther
Current Totals
- Fat44g
- Protein72g
- Carbs87g
- Fiber10g
MacroNutrients
- Carbs87g
- Protein72g
- Fiber10g
Fats
- Fat44g
Vitamins & Minerals
- Calcium145mg
- Iron12mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper4mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus914mg
- Selenium46mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste