Beef And Mushroom Meatballs With 'Pappardelle' Recipe
Recipe By Taste
This delicious meatball and zucchini ribbon dinner is suitable for a paleo diet.
4.5
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Mushroom Meatballs With 'Pappardelle' Recipe
- 1.25 Small Zucchini
- 125 gram Beef mince
- 1/4 Garlic Clove, Crushed
- 20 gram Small button mushrooms, thinly sliced
- 1/4 Egg yolk
- 1/2 tablespoon Arrowroot
- 1/4 tablespoon Coconut oil
- 50 gram Mini roma tomatoes, quartered lengthways
- 0.13 cup Firmly packed fresh basil leaves, torn
- 1/2 Large carrots, peeled
Nutrition
value
value
408
calories per serving
27 g Fat30 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein30g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein30g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A1566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus375mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste