Beef And Mushroom Lasagne Recipe

Name: Beef And Mushroom Lasagne Recipe
Total time: 135 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Helen graves adds an extra special twist to her traditional lasagne recipe with a richly flavoured mushroom bchamel. Good quality mince and slowly cooking the ragu for an hour ensure this comfort food classic ticks all the boxes.

4.9

29 Rating -

Rate

Non Vegdiet

2hr 15minstotal

2hr 15m.total

plan

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ingredients serves

serves8

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Ingredients for Beef And Mushroom Lasagne Recipe

1 Lasagne pasta
50 gram Parmesan
As required Oil
2 Onions
700 gram Beef mince
6 Bacon rashers
3 Tinned chopped tomatoes
1 Bay leaf
250 milliliter Red wine
70 gram Butter
50 gram Plain flour
500 milliliter Milk
200 gram Chestnut mushrooms
100 gram Button Mushrooms
100 gram Girolles
1 Handful of porcini mushroom

Nutrition
value

387

calories per serving

18 g Fat27 g Protein23 g Carbs7 g FiberOther

Current Totals

Fat
18g
Protein
27g
Carbs
23g
Fiber
7g

MacroNutrients

Carbs
23g
Protein
27g
Fiber
7g

Fats

Fat
18g

Vitamins & Minerals

Calcium
164mg
Iron
4mg
Vitamin A
512mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
16mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs