Beef And Mushroom Cottage Pie Recipe
Recipe By The Spruce Eats
This beef and mushroom cottage pie recipe is a great example of how adding mushrooms to a casserole actually makes the beef taste "Meatier. " As good as the mushroom and beef filling is, true cottage pie lovers know it's the cheesy potato crust that really makes this easy casserole recipe so delicious.
4.5
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Mushroom Cottage Pie Recipe
- 1/4 pound Russet Potatoes
- 0.33 Cloves Garlic
- 1/25 cup Milk
- 0.33 tablespoon Butter
- 0.17 cup Shredded Cheddar Cheese
- 0.17 tablespoon Olive oil
- 1.33 ounce Mushrooms
- 0.17 pound Lean Ground Beef
- 1/2 tablespoon Flour
- 1/4 cup Beef broth or stock
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Ketchup
- 0.17 teaspoon Worcestershire sauce
Nutrition
value
value
446
calories per serving
20 g Fat38 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein38g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium288mg
- Iron4mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus446mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats