Beef Mince On Dripping Toast Recipe

Recipe By Slurrp

Beef Mince on Dripping Toast is a hearty and flavorful dish that is perfect for breakfast or brunch. The beef mince is cooked with onions, garlic, and spices, creating a rich and savory filling. The mixture is then spooned onto slices of toasted bread, which have been spread with beef dripping for added flavor. This dish is a delicious twist on traditional mince on toast and is sure to satisfy your cravings for a comforting and filling meal.

4.8
12 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
Beef Mince On Dripping Toast
plan
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ingredients serve

Ingredients for Beef Mince On Dripping Toast Recipe

  • 125 gram Beef Mince
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1 Slices Of Bread
  • as needed Beef Dripping For Spreading

Directions: Beef Mince On Dripping Toast Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the beef mince.
  • STEP 2.Cook the mince until browned, breaking it up with a spoon as it cooks.
  • STEP 3.Add the onions, garlic, and spices to the skillet and cook until the onions are softened.
  • STEP 4.Meanwhile, toast the bread slices until golden brown.
  • STEP 5.Spread beef dripping on one side of each toast slice.
  • STEP 6.Spoon the cooked beef mince mixture onto the beef dripping side of the toast slices.
  • STEP 7.Serve the beef mince on dripping toast immediately and enjoy!

Cooking Tips

  • You can customize the spices to your liking, such as adding chili powder for a spicy kick.
  • For added flavor, you can top the beef mince with grated cheese before serving.
  • Serve this dish with a side of baked beans or a fried egg for a complete meal.

Storage and Serving

  • This dish is best served immediately after cooking.
  • If you have any leftovers, store the beef mince and toast slices separately in airtight containers in the refrigerator for up to 2 days.
  • Reheat the beef mince in a skillet over medium heat until heated through, and toast the bread slices in a toaster or under the grill before serving.
Nutrition
value
1148
calories per serving
75 g Fat107 g Protein11 g Carbs11 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    107g
  • Carbs
    11g
  • Fiber
    11g

MacroNutrients

  • Carbs
    11g
  • Protein
    107g
  • Fiber
    11g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    15mg
  • Vitamin A
    3173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    3mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    218mg
  • Manganese
    4mg
  • Phosphorus
    1094mg
  • Selenium
    64mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp