Ingredients for Beef Medallions With Fresh Horseradish Sauce Recipe
1 cup Quartered cherry tomatoes
As required Salt and freshly ground black pepper
0.13 teaspoon White sugar
1/2 tablespoon Rice wine vinegar
1 tablespoon Freshly grated raw horseradish, or to taste
0.17 cup Creme fraiche
0.13 teaspoon Salt, Or To Taste
1 Beef top sirloin steaks
1/2 As required Pinch Cayenne Pepper
1 tablespoon All purpose flour, or as needed
1 tablespoon Vegetable Oil
1.50 tablespoon Water
1/2 teaspoon Freshly grated raw horseradish, divided
Nutrition value
318
calories per serving
14 g Fat2 g Protein45 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
2g
Carbs
45g
Fiber
2g
MacroNutrients
Carbs
45g
Protein
2g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment