Beef Medallions With Bacon And Morels Recipe

Recipe By Food & Wine

Learn how to make Beef Medallions With Bacon And Morels

4.5
28 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Beef Medallions With Bacon And Morels
plan
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ingredients serve

Ingredients for Beef Medallions With Bacon And Morels Recipe

  • 2 Slices Of Bacon
  • 1/2 Beef teres majors, cut into 8 medallions
  • As required Salt
  • As required Freshly ground pepper
  • 1/2 tablespoon Vegetable oil
  • 4 Fresh morels, rinsed, or dried morelssoaked in boiling water for 30 minutes, drained and rinsed
  • 0.13 inch 4 large scallions, cut into lengths
  • 0.13 cup Madeira
  • 0.19 cup Mushroom stock or low sodium broth
Nutrition
value
98
calories per serving
8 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine