Beef Macaroni Soup Recipe
Recipe By Taste Of Home
You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. Debra Baker, Greenville, North Carolina.
3.5
26 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Macaroni Soup Recipe
- 1/5 pound Ground Beef
- 0.40 cup Frozen Mixed Vegetables
- 1/5 can Diced Tomatoes, Undrained
- 1/5 can Beef broth
- 1/20 teaspoon Pepper
- 1/10 cup Uncooked Elbow Macaroni
Nutrition
value
value
209
calories per serving
14 g Fat19 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein19g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home