Beef Liver Pâté Recipe
Recipe By Masala Herb
Prepare this low carb liver pt and store it in an airtight container for up to 3 days.
3.8
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Liver Pâté Recipe
- 0.70 ounce Beef liver frozen
- 1/10 Medium onion sliced
- 1/5 Clove garlic chopped fine
- 1/5 tablespoon Olive oil
- pinch Salt
- pinch Black pepper
- 1/10 Allspice crushed
- 1/10 teaspoon Oregano dried
- 1/10 teaspoon Paprika powder or cayenne pepper
Nutrition
value
value
55
calories per serving
4 g Fat5 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein5g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium14mg
- Iron4mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9356mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb