Ingredients for Beef Liver Fry (Karal Varuthathu) Recipe
1 Step
1 kilogram Beef
1 tablespoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
2 inch Ginger – root
10 Garlic – cloves
4 tablespoon Pepper Powder
3 sprig Curry Leaves
2 Step
500 gram Shallots/Kunjulli/Shallots/Pearl Onions
3 tablespoon Coconut Oil
As required Salt
1 sprig Curry Leaves
Nutrition value
669
calories per serving
42 g Fat55 g Protein18 g Carbs6 g FiberOther
Current Totals
Fat
42g
Protein
55g
Carbs
18g
Fiber
6g
MacroNutrients
Carbs
18g
Protein
55g
Fiber
6g
Fats
Fat
42g
Vitamins & Minerals
Calcium
100mg
Iron
8mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
5mg
Phosphorus
579mg
Selenium
31mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment