Beef A La Mode Recipe
Recipe By Taste
"This is a reworking of a classic stew that's been in my family since 1765, originally cooked over a fire. "-matt preston.
4.4
27 Rating -
Rate
Non Vegdiet
4hr 45minstotal
30minsPrep
4hr 15minsCook
4hr 45m.total
30m.Prep
4hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef A La Mode Recipe
- 200 gram Piece speck, rind removed, cut into 1cm thick batons
- 2 Beef cheeks, sinew removed
- 1/2 tablespoon Olive oil
- 6 French shallots, peeled
- 1 stick Large celery trimmed, finely chopped
- 1 Anchovy Fillets
- 30 milliliter Coles italian red wine vinegar
- 1 tablespoon Tomato paste
- 0.13 teaspoon Ground nutmeg
- 375 milliliter Massel beef style liquid stock
- 62.50 milliliter Red wine
- 2 Whole cloves
- 1.50 Bay leaves
- 1/2 bunch Baby carrots, trimmed, peeled
- 1/2 tablespoon Butter, At Room Temperature
- 1/2 tablespoon Plain flour
- As required Chopped fresh continental parsley, to serve
- As required Finely grated lemon rind, to serve
Nutrition
value
value
1042
calories per serving
64 g Fat81 g Protein18 g Carbs14 g FiberOther
Current Totals
- Fat64g
- Protein81g
- Carbs18g
- Fiber14g
MacroNutrients
- Carbs18g
- Protein81g
- Fiber14g
Fats
- Fat64g
Vitamins & Minerals
- Calcium230mg
- Iron13mg
- Vitamin A4050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium190mg
- Manganese9mg
- Phosphorus880mg
- Selenium50mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste