Beef Kway Teow Recipe
Recipe By Kitchen Nine
4.9
21 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Kway Teow Recipe
- 0.06 cup Oyster Sauce
- 1/2 tablespoon Kecap manis
- 1/2 tablespoon Chinese cooking wine or sherry or stock
- 1/4 teaspoon Sambal Oelek
- 3/4 Cloves Garlic, Crushed
- 1/2 centimeter Piece ginger, grated
- 37.50 gram Rice stick noodles
- 1/2 tablespoon Peanut oil
- 125 gram Beef strips
- 1.50 Green Onions, Sliced
- 1/4 Small red capsicum, sliced thinly
- 1/4 Small green capsicum, sliced thinly
- 1/4 bunch Buk choy, sliced thinly
Nutrition
value
value
636
calories per serving
26 g Fat35 g Protein61 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein35g
- Carbs61g
- Fiber9g
MacroNutrients
- Carbs61g
- Protein35g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium166mg
- Iron8mg
- Vitamin A1535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus481mg
- Selenium23mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine