Beef Knishes With Carrot Salad Recipe

Recipe By Rachael Ray

4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Beef Knishes With Carrot Salad
plan
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ingredients serve

Ingredients for Beef Knishes With Carrot Salad Recipe

  • 0.19 pound Ground beef chuck
  • As required Salt and pepper
  • 1/4 Large onion chopped
  • 1/2 Cloves Garlic, Finely Chopped
  • 1/4 Sheet refrigerated piecrust
  • 3/4 Carrots, Shredded
  • 0.08 cup Raisins
  • 3/4 tablespoon Mayonnaise
Nutrition
value
259
calories per serving
13 g Fat19 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    1844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    208mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray