Beef Keema with Cumin and Currant Pulao is a flavorful and aromatic Indian dish. Ground beef is cooked with onions, garlic, ginger, and a blend of spices, including cumin, coriander, and turmeric. The keema is then served with a fragrant pulao made with basmati rice, cumin seeds, and currants. This dish is perfect for a hearty and satisfying meal.