Beef Kabobs With Chutney Sauce Recipe

Recipe By Taste Of Home

I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. —Judy Thompson, Ankeny, IA.

3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Beef Kabobs With Chutney Sauce
plan
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ingredients serve

Ingredients for Beef Kabobs With Chutney Sauce Recipe

  • 0.03 cup Mango Chutney
  • 0.13 tablespoon Water
  • 0.13 tablespoon Cider vinegar
  • 0.13 teaspoon Curry powder
  • 0.03 teaspoon Cayenne pepper
  • 0.13 pound Beef top sirloin steak, cut into 1/4 inch strips
  • As required Chutney sauce
  • 0.06 cup Plain yogurt
  • 0.38 tablespoon Mango Chutney
  • 0.13 teaspoon Lemon juice
  • 0.06 teaspoon Curry powder
  • 0.03 teaspoon Ground Cumin
  • 1/50 teaspoon Cayenne pepper
Nutrition
value
118
calories per serving
3 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home