Beef And Hidden Vegetable Rissoles Recipe

Recipe By Taste

Sneak leftover vegetables into these easy beef rissoles.

4.1
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Beef And Hidden Vegetable Rissoles
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ingredients serve

Ingredients for Beef And Hidden Vegetable Rissoles Recipe

  • 1 cup Chopped leftover cooked vegetables
  • 300 gram Lean beef mince
  • 1/2 Egg, Lightly Beaten
  • 1 tablespoon Salt reduced barbecue sauce, plus extra to serve
  • 1 teaspoon Wholegrain mustard
  • 1/2 Garlic Clove, Crushed
  • 0.67 cup Fresh wholemeal breadcrumbs
  • 1 tablespoon Extra virgin olive oil
  • 40 gram Mixed salad leaves
  • 50 gram Reduced fat tasty cheese, cut into 1cm cubes
  • 1/2 cup Green grapes
  • 1/2 Small pink lady apple, cut into thin wedges
  • 1 tablespoon Extra virgin olive oil
Nutrition
value
1748
calories per serving
89 g Fat94 g Protein141 g Carbs10 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    94g
  • Carbs
    141g
  • Fiber
    10g

MacroNutrients

  • Carbs
    141g
  • Protein
    94g
  • Fiber
    10g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    547mg
  • Iron
    15mg
  • Vitamin A
    138mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    2mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    2mg
  • Phosphorus
    1074mg
  • Selenium
    90mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste