Beef Gyros Recipe

Recipe By Chelsea's Messy Apron

Beef gyros start with charred pita bread, and get topped with succulent and tender shredded beef. The beef is topped with veggies and the best sauce.

4.9
13 Rating -
Rate
Non Vegdiet
9hr 9minstotal
1hr 1minsPrep
8hr 8minsCook
9hr 9m.total
1hr 1m.Prep
8hr 8m.Cook
Beef Gyros
plan
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ingredients serve

Ingredients for Beef Gyros Recipe

  • 0.06 cup Sundried tomatoes packed in oil
  • 0.42 pound Beef Chuck Roast
  • As required Fine sea salt and coarsely ground black pepper
  • 0.17 cup Diced Yellow Onion
  • 1.67 Garlic cloves coarsely chopped
  • 0.33 tablespoon Herbs de provence
  • 0.17 tablespoon Ground Cumin
  • 0.08 tablespoon Each:dried oregano, dried parsley, beef bouillion powder
  • 0.17 can Tomato paste
  • 0.17 can Fire roasted crushed tomatoes
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 Bay leaf
  • 0.08 cup Grated persian or english cucumber
  • 0.08 cup Full fat plain greek yogurt
  • 0.17 teaspoon Minced Garlic
  • 1/4 teaspoon Red wine vinegar
  • 0.17 Large lemon
  • 1/4 tablespoon Olive oil
  • 1/4 cup Persian cucumbers
  • 0.17 cup Cherry tomatoes
  • 1/25 cup Parsley
  • 1/2 tablespoon Diced Red Onion
  • 1/4 tablespoon Lemon juice
  • 0.17 tablespoon Olive oil
  • 1/25 teaspoon Paprika
  • 1-1.33 Pita Bread
Nutrition
value
333
calories per serving
15 g Fat37 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    37g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    11mg
  • Vitamin A
    741mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    9mg
  • Vitamin B9
    253mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    132mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    413mg
  • Selenium
    264mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron