Ingredients for Beef And Guinness Stew With Crispy Onions Recipe
1/4 tablespoon Vegetable oil
1/2 pound Braising/stewing beef chopped into bite size chunks
1/4 tablespoon Plain flour mixed with a good pinch of salt and pepper
1/4 Large onions
0.63 Cloves garlic peeled and crushed
1/2 Carrots , peeled and chopped into chunks
0.88 ounce Mushrooms , sliced
3.50 Floz guinness
0.21 cup Beef stock water plus 2 stock cubes is fine
1/4 tablespoon Tomato puree/paste
1/2 Bay leaves
1/4 teaspoon Dark brown sugar
0.09 teaspoon Salt
0.09 teaspoon Crushed black pepper
0.13 Large onion peeled and sliced thinly
1/4 tablespoon Plain flour
0.13 pinch Salt
0.03 teaspoon Garlic salt
0.03 teaspoon Black pepper
0.03 teaspoon Paprika
0.38 cup Vegetable oil for deep frying you'll need enough to fill a large pan 1/3 full i use approx
As required Sliced spring greens, sauteed in butter
As required Mashed potatoes
Nutrition value
1478
calories per serving
138 g Fat55 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
138g
Protein
55g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
55g
Fiber
4g
Fats
Fat
138g
Vitamins & Minerals
Calcium
66mg
Iron
7mg
Vitamin A
1225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
17mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
554mg
Selenium
32mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment