Beef Guinness And Mushroom Pies Recipe

Name: Beef Guinness And Mushroom Pies Recipe
Total time: 230 min
Yield: 6
Cuisine: American

Recipe By Taste

A classic winter dish, these delicious beef, guinness & mushroom pies are slow-cooked to perfection and then topped with crunchy filo pastry.

4.1

22 Rating -

Rate

Non Vegdiet

3hr 50minstotal

30minsPrep

3hr 20minsCook

3hr 50m.total

30m.Prep

3hr 20m.Cook

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Ingredients for Beef Guinness And Mushroom Pies Recipe

0.33 tablespoon Olive oil
0.28 kilogram Coles beef chuck casserole steak, trimmed, cut into 3cm cubes
0.17 Large brown onion, chopped
0.33 tablespoon Plain flour
0.17 tablespoon Tomato paste
73.33 milliliter Can guinness
0.33 Beef stock cubes, crumbled
0.17 Carrot chopped
33.33 gram Button mushrooms, quartered
0.17 Dried Bay Leaf
1 Sheets fresh filo pastry
As required Olive Oil Spray
As required Mashed potato, to serve

Nutrition
value

206

calories per serving

5 g Fat10 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
10g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
546mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste