Beef And Green Pepper Stir Fry Recipe

Recipe By Just One Cookbook

Beef and green pepper stir fry (chinjao rosu) is an extremely popular dish in japanso much so that we have our own version This a one-pan stir-fry full of flavor that comes together in less than 30 minutes.

4.4
10 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Beef And Green Pepper Stir Fry
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ingredients serve

Ingredients for Beef And Green Pepper Stir Fry Recipe

  • 0.17 pound Thinly sliced beef
  • 0.17 Bamboo shoot
  • 0.17 Green Bell Pepper
  • 0.67 Cloves Garlic
  • 0.33 Knob ginger
  • 0.67 tablespoon Neutral Flavored Oil
  • 0.67 teaspoon Soy sauce
  • 0.67 teaspoon Sake
  • 0.33 teaspoon Sesame oil
  • 0.33 teaspoon Potato starch/cornstarch
  • As required Freshly ground black pepper
  • 1/2 tablespoon Soy sauce
  • 0.33 teaspoon Sugar
  • 0.67 teaspoon Oyster Sauce
  • 0.33 tablespoon Sake
  • 0.67 tablespoon Chicken stock/broth
Nutrition
value
300
calories per serving
22 g Fat19 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook