Beef Goulash With Gnocchi Recipe

Recipe By Slurrp

This beef goulash with gnocchi is a hearty and flavorful dish that is perfect for a comforting dinner. Made with tender beef, onions, bell peppers, and a rich tomato-based sauce, this goulash is packed with savory flavors. Serve it over soft and pillowy gnocchi for a satisfying meal. This dish can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

4.3
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Beef Goulash With Gnocchi
plan
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ingredients serve

Ingredients for Beef Goulash With Gnocchi Recipe

  • 0.38 pound Beef Stew Meat, Cut Into Cubes
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Chopped
  • 1/4 Bell Pepper, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Paprika
  • 1/4 teaspoon Caraway Seeds
  • 1/2 tablespoon Tomato Paste
  • 1 cup Beef Broth
  • 1/4 pound Gnocchi
  • as required Fresh Parsley, For Garnish

Directions: Beef Goulash With Gnocchi Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and brown the beef cubes on all sides. Remove the beef from the pot and set aside.
  • STEP 2.In the same pot, saut茅 onions and bell peppers until softened.
  • STEP 3.Add garlic, paprika, caraway seeds, tomato paste, and beef broth to the pot. Stir well.
  • STEP 4.Return the beef to the pot and bring the mixture to a boil. Reduce the heat and let it simmer for 1.5-2 hours, or until the beef is tender.
  • STEP 5.Cook the gnocchi according to package instructions and drain.
  • STEP 6.Serve the beef goulash over the cooked gnocchi, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, marinate the beef cubes in paprika, garlic, and olive oil for a few hours before cooking.
  • If you prefer a thicker sauce, mix cornstarch with water and add it to the goulash during the last 10 minutes of cooking.
  • Adjust the seasoning according to your taste by adding more salt, pepper, or paprika.

Storage and Serving

  • Store the beef goulash in an airtight container in the refrigerator for up to 3 days.
  • To reheat, heat the goulash on the stovetop over medium heat until warmed through, stirring occasionally.
  • Serve the beef goulash over gnocchi for a hearty and satisfying meal.
Nutrition
value
1572
calories per serving
88 g Fat121 g Protein69 g Carbs19 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    121g
  • Carbs
    69g
  • Fiber
    19g

MacroNutrients

  • Carbs
    69g
  • Protein
    121g
  • Fiber
    19g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    18mg
  • Vitamin A
    2306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    33mg
  • Vitamin B6
    3mg
  • Vitamin B9
    218mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    267mg
  • Manganese
    < 1mg
  • Phosphorus
    1396mg
  • Selenium
    70mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp