Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe
Recipe By Betty Crocker
Serve beef fillets and peppercorn sauce over fettuccine-a hearty dinner that can be made ready in 45 minutes.
3.7
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe
- 2 tablespoon Margarine or butter
- 4 Beef tenderloin steaks
- 4 ounce Uncooked fettuccine
- 4 ounce Uncooked spinach fettuccine
- 2 cup Whipping cream
- 3 tablespoon Dijon mustard
- 2 tablespoon Whole green peppercorns, coarsely ground
- 1 tablespoon Whole green peppercorns
Nutrition
value
value
433
calories per serving
42 g Fat5 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat42g
- Protein5g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber4g
Fats
- Fat42g
Vitamins & Minerals
- Calcium173mg
- Iron2mg
- Vitamin A1440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus109mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker