Ingredients for Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe
1/2 tablespoon Margarine or butter
1 Beef tenderloin steaks
1 ounce Uncooked fettuccine
1 ounce Uncooked spinach fettuccine
1/2 cup Whipping cream
3/4 tablespoon Dijon mustard
1/2 tablespoon Whole green peppercorns, coarsely ground
1/4 tablespoon Whole green peppercorns
Nutrition value
433
calories per serving
42 g Fat5 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
42g
Protein
5g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
4g
Fats
Fat
42g
Vitamins & Minerals
Calcium
173mg
Iron
2mg
Vitamin A
1440mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
109mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment