Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe

Recipe By Betty Crocker

Serve beef fillets and peppercorn sauce over fettuccine-a hearty dinner that can be made ready in 45 minutes.

3.7
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce
plan
Bookmark

ingredients serve

Ingredients for Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe

  • 1/2 tablespoon Margarine or butter
  • 1 Beef tenderloin steaks
  • 1 ounce Uncooked fettuccine
  • 1 ounce Uncooked spinach fettuccine
  • 1/2 cup Whipping cream
  • 3/4 tablespoon Dijon mustard
  • 1/2 tablespoon Whole green peppercorns, coarsely ground
  • 1/4 tablespoon Whole green peppercorns
Nutrition
value
433
calories per serving
42 g Fat5 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    2mg
  • Vitamin A
    1440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    109mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker