Beef Fillet With Vichysoisse Puree Recipe

Recipe By Kitchen Nine

4.9
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Beef Fillet With Vichysoisse Puree
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ingredients serve

Ingredients for Beef Fillet With Vichysoisse Puree Recipe

  • 1/2 part Leek, white only, finely sliced
  • 1 Medium pontiac or desiree potatoes, peeled and roughly chopped
  • 50 milliliter Tetra pack chicken stock, plus water, or 2 300 ml home made stock
  • 1 teaspoon Butter, plus 1 tablespoon extra
  • 1 tablespoon Cream
  • 1.50 centimeter 2 thick pieces best beef eye fillet
  • 1 Thin Slices Prosciutto
  • 1 Enough broccoli, asparagus, snow peas or beans for wo
Nutrition
value
142
calories per serving
< 1 g Fat4 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine