Beef Fillet With Tarragon Butter Recipe
Recipe By Taste
For an extra delicious touch to your barbecued steak top with tarragon butter.
4.1
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fillet With Tarragon Butter Recipe
- 100 gram Chat potatoes
- 1/4 tablespoon Olive oil, plus extra, to brush
- 37.50 gram 4 beef eye fillets, at room temperature
- 1 Prosciutto slices
- 1/2 bunch Asparagus, Trimmed
- 20 gram Baby rocket leaves
- 25 gram Butter, At Room Temperature
- 1 Anchovy fillets, finely chopped
- 1/2 Cloves Garlic, Crushed
- 1/2 tablespoon Green peppercorns, drained, roughly chopped
- 0.06 cup Tarragon, finely chopped
Nutrition
value
value
254
calories per serving
10 g Fat16 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein16g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium203mg
- Iron8mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese3mg
- Phosphorus237mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste