Beef Fillet With Spicy Potatoes And Horseradish And Herb Cream Recipe
Recipe By Taste
Create a restaurant quality meal at home with this succulent beef fillet, crunchy spiced potatoes and a good drizzle of horseradish cream.
4.4
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fillet With Spicy Potatoes And Horseradish And Herb Cream Recipe
- 1.25 tablespoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Finely chopped thyme leaves
- 162.50 gram Beef fillet, trimmed of fat and sinew
- 1/2 Red capsicum
- 187.50 gram Potatoes, peeled, cut into 3cm cubes
- 1/4 tablespoon Sweet smoked paprika
- 37.50 milliliter Creme fraiche
- 1/2 tablespoon Horseradish Sauce
- 1/2 tablespoon Chopped Fresh Chives
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
638
calories per serving
42 g Fat37 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat42g
- Protein37g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein37g
- Fiber7g
Fats
- Fat42g
Vitamins & Minerals
- Calcium112mg
- Iron10mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus425mg
- Selenium20mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste