Beef Fillet , Shallots & Peppercorn Sauce Recipe

Recipe By Slurrp

Beef Fillet with Shallots & Peppercorn Sauce is a classic and elegant dish that is perfect for special occasions. The tender and juicy beef fillet is seared to perfection and served with a rich and creamy peppercorn sauce. The shallots add a subtle sweetness to the dish, while the peppercorns add a hint of spice. This dish pairs well with mashed potatoes or roasted vegetables for a complete and satisfying meal.

5
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Beef Fillet , Shallots & Peppercorn Sauce
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Ingredients for Beef Fillet , Shallots & Peppercorn Sauce Recipe

  • 1/4 Beef Fillet
  • As required Salt And Pepper To Taste
  • 1/2 Shallots, Thinly Sliced
  • 1/4 tablespoon Whole Peppercorns
  • 1/4 cup Beef Stock
  • 0.13 cup Heavy Cream

Directions: Beef Fillet , Shallots & Peppercorn Sauce Recipe

Cooking Directions

  • STEP 1.Season the beef fillet with salt and pepper.
  • STEP 2.Heat a skillet over high heat and sear the beef fillet on all sides until browned.
  • STEP 3.Transfer the beef fillet to a preheated oven and cook to your desired level of doneness.
  • STEP 4.In the same skillet, sauté the shallots until softened.
  • STEP 5.Add the peppercorns and cook for another minute.
  • STEP 6.Pour in the beef stock and bring to a simmer.
  • STEP 7.Stir in the cream and cook until the sauce thickens.
  • STEP 8.Slice the beef fillet and serve with the shallots and peppercorn sauce.

Cooking Tips

  • Make sure to let the beef fillet rest for a few minutes before slicing to allow the juices to redistribute.
  • For a more intense peppercorn flavor, crush some of the peppercorns before adding them to the sauce.
  • If the sauce is too thick, you can thin it out with a little bit of beef stock or water.

Storage and Serving

  • Leftover beef fillet can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the beef fillet in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the beef fillet with the shallots and peppercorn sauce on a plate, and garnish with fresh herbs if desired.
Nutrition
value
826
calories per serving
3 g Fat22 g Protein166 g Carbs30 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    22g
  • Carbs
    166g
  • Fiber
    30g

MacroNutrients

  • Carbs
    166g
  • Protein
    22g
  • Fiber
    30g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    6mg
  • Vitamin A
    2130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    317mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    284mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    299mg
  • Manganese
    2mg
  • Phosphorus
    592mg
  • Selenium
    7mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp