Beef Fillet With Red Wine Jus Recipe
Recipe By Taste
This special beef roast is one to impress with, the tender beef fillet and a rich wine sauce are unbelievably good together.
5
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
20minsPrep
1hr 5minsCook
1hr 25m.total
20m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fillet With Red Wine Jus Recipe
- 0.17 kilogram Beef eye fillet, tied with string
- 0.33 tablespoon Olive oil
- 0.17 bunch Medium beetroots, trimmed
- 0.33 cup Beef Stock
- 0.17 cup Dry red wine
- 2 Eschalots, peeled
- 5 gram Butter, diced
- As required Sweet potato mash, to serve
- As required Steamed brussels sprouts, to serve
Nutrition
value
value
538
calories per serving
36 g Fat46 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein46g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein46g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium27mg
- Iron5mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus460mg
- Selenium26mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste